Larry Oberkfell – Using Technology to Improve Margins in the Food Industry

Larry Oberkfell, President and CEO of International Foodservice Manufacturers Association, speaks to PROS about business operations in the food industry. He highlights the importance of technology and having frictionless, easy transactions.

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How Dynamic Pricing Can Help Food Retailers Sell More and Waste Less
How Dynamic Pricing Can Help Food Retailers Sell More and Waste Less

Learn how PROS solutions are helping ANZ food retailers to not only protect their bottom line but the plane...

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Rethinking Pricing, Margin, and Profits in the Food Industry
Rethinking Pricing, Margin, and Profits in the Food Industry

The industry Brief for the food industry provides an overview of the state of the industry and introduces a...

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