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Food and Beverage Pricing & Sales Strategies: Fresh vs. Stale

When it comes to manufacturing, food and beverage companies are well known for utilizing a fresh, forward-thinking approach to data and technology. But with pricing and sales, some still use outdated strategies and processes – like cost-plus pricing and sales spreadsheets. If you want to outperform the competition, you need to adopt a new mindset and embrace technology with a data-science-driven approach to pricing and selling. Register for this e-Book from PROS to learn how.

Previous Flipbook
Food Manufacturers: Is Cost-Plus Killing Your Pricing Margins?
Food Manufacturers: Is Cost-Plus Killing Your Pricing Margins?

Next Flipbook
Deliver the Right Sales Experience to Increase Revenue for Dairy Manufacturers
Deliver the Right Sales Experience to Increase Revenue for Dairy Manufacturers