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Food Manufacturers: Is Cost-Plus Killing Your Pricing Margins?

You rely on sophisticated technology when it comes to producing food products, so why leave your pricing to antiquated strategies and manual, error-prone processes? Just like food chemistry and process innovations that help you hurdle challenges in food manufacturing, you need a more effective pricing strategy than cost-plus when it comes to adding value to your bottom line.

Smart companies are figuring this out and using new strategies and technologies to beat the competition. Make sure you’re one of them. Download this eBook and learn new ways to improve margins, sales performance and customer satisfaction.

Previous Video
Land O'Lakes Develops Advanced Dynamic Pricing Strategy
Land O'Lakes Develops Advanced Dynamic Pricing Strategy

Michael Macrie, Senior Vice President and Chief Information Officer for Land O'Lakes, embraces new technolo...

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Land O'Lakes Enhances eCommerce Platform
Land O'Lakes Enhances eCommerce Platform

Sambit Dutta, Senior Director of IT Development & Enterprise Architecture for Land O'Lakes, describes how h...

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