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Food Manufacturers: Is Cost-Plus Killing Your Pricing Margins?

You rely on sophisticated technology when it comes to producing food products, so why leave your pricing to antiquated strategies and manual, error-prone processes? Just like food chemistry and process innovations that help you hurdle challenges in food manufacturing, you need a more effective pricing strategy than cost-plus when it comes to adding value to your bottom line.

Smart companies are figuring this out and using new strategies and technologies to beat the competition. Make sure you’re one of them. Download this eBook and learn new ways to improve margins, sales performance and customer satisfaction.

Previous Flipbook
PROS Control Product Guide
PROS Control Product Guide

Inconsistent pricing and reactive discounting loses revenue, frustrates the sales team and accelerates pric...

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The Sales Experience is Now the True Driver of Manufacturer Revenue Growth
The Sales Experience is Now the True Driver of Manufacturer Revenue Growth

Generate Your Custom Business Case for Pricing Transformation

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